smoked macaroni and cheese recipe smoking meat

#SMOKED MACARONI AND CHEESE RECIPE SMOKING MEAT HOW TO#
#SMOKED MACARONI AND CHEESE RECIPE SMOKING MEAT FOR MAC#

This will give your cheese sauce a silky and creamy texture. Stick with blocks of cheese and shred or cube them yourself. The problem is those starches affect the way the cheese melts and can make your cheese sauce grainy. They’re convenient but they contain anti-caking additives (usually potato starch) designed to prevent the cheese from sticking and clumping. Pro Tip: skip the pre-shredded bags of cheese from the supermarket. Monterey jack, gouda, colby jack, harvarti, swiss, and muenster cheeses all work well. You have plenty of options to choose from. Sharp cheddar is the go-to cheese here but if you ask me the ideal mac and cheese has a mix of different cheeses that gives it a much deeper flavor profile.

There’s not much surface area for the sauce to stick to and it just doesn’t work. You can use whatever shape you like best, but I suggest staying away from long, thin pasta like spaghetti, linguine, or angel hair.

#SMOKED MACARONI AND CHEESE RECIPE SMOKING MEAT FOR MAC#

If we’re out of cavatappi, medium sized shell pasta is my next go-to pasta for mac and cheese. Those three things combined provide plenty of nooks and crannies for the sauce to adhere. It has a hollow interior, a ridged exterior, and a twisting corkscrew shape. You might see cavatappi referred to as corkscrew pasta or Scooby-Doo pasta for some weird reason. But I prefer cavatappi for my mac and cheese. Traditionally, most people use elbow macaroni. Let’s go over some of your options… Pasta Feel free to play around and be creative. You can use different pasta shapes, cheeses, toppings, and fillings to make countless versions of mac and cheese. Now this is just what I like to use for a basic smoked mac and cheese.

1 pound pasta (elbows, shells, cavatappi, etc.).

Let’s look at the basic ingredients you’ll need: One of my favorite things about mac and cheese is how easy it is to customize and make it your own.

#SMOKED MACARONI AND CHEESE RECIPE SMOKING MEAT HOW TO#

Scroll down to learn how to make the best smoked mac and cheese you’ll ever taste. You want to add just enough smokiness to add that extra “BAM!” of flavor that will take your homemade mac and cheese from delicious to earth-shattering. Not too much of course, you don’t want to overpower the dish. Now, just imagine taking that delicious pasta covered in ooey-gooey cheese and adding just a touch of smoke flavor to it. My daughter pretty much lived on it when she was a toddler and refused to eat most things put in front of her.

Who doesn’t love mac and cheese? It’s one of the universal comfort foods that even the pickiest of eaters enjoy. This simple recipe has creamy cheese, a crunchy panko topping, and just the right amount of smokiness. Smoked mac and cheese is the ultimate comfort food.

Smoked macaroni and cheese recipe smoking meat